From Seed to Peasant Bread: a three day course in St David’s with Nicolas Supiot

Nicolas has been a peasant baker in Brittany for over 20 years, growing, milling and baking landrace wheat and buckwheat using regenerative farming methodologies.

The course will last for three days from Monday January 12 – Wednesday January 15 2020.

Further information including cost and how to book can be found here

It will be hosted by Rupert Dunn of  who are growing, milling and baking with landrace wheat on the St Davids Peninsula.

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