Farm Practice

Farm practice – what farmers actually do on their farms – is the crux of the whole endeavour. It is the thing that humanity absolutely has to get right – for if we do not, then, frankly, we have had our chips, and so has everything else.

Farming is so various and complex and inter-connected with everything else that people do, and with wild nature, that at this point it is hard to offer a coherent introduction to this section. Suffice to say only that we will look at all aspects of food production – but focusing in this section on the practice. The underlying science, the marketing, the economics and so on are all discussed elsewhere.

Rough structuring is certainly possible, however . Clearly we must have separate headings for Arable, Horticulture, and Livestock, the principal kinds of farm enterprise. The growth of interest in Agroforestry worldwide (or so it seems) is one of the few encouraging signs in the modern world. Aquaculture has often been neglected of late – but in the past it has often played a huge part worldwide and it could be of outstanding importance in the decades to come, particularly in shallow seas and brackish waters as the world warms up and coastal plains are flooded. The pros and problems of Organic farming (including Permaculture), is important in all contexts. So too are Farming for Wildlife, Farming in Cities, and the broad- brush notion of “The Multi-purpose Farm” – farms that double up as places for people to live, centres of learning and of care, spiritual renewal, and relaxation, havens for wildlife, sites for windmills, and so on. Each topic will surely give rise to various meta-discussions, too — such as monoculture versus polyculture, and so on and so on.

Why cows properly cared for are good – for the land, the climate, and us

This from Tom Chapman a livestock farmer, agriculture consultant and founding member of the Pasture Fed Livestock Association: “The oft-mentioned trope about emissions from animals and their other, supposedly damaging, … Read on

Support amongst UK pig farmers and agricultural stakeholders for the use of food losses in animal feed

This research, featuring the results of a survey of 82 pig farmers and 81 other stakeholders  at the British Pig & Poultry Fair on the 10-11 May 2016, Stoneleigh, Warwickshire … Read on

New funding from EU linking research with farming practice

This from the Rural Payments Agency, Defra, and the Rural Development Programme for England Network. The European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) is part of the Countryside … Read on

Organic vs Conventional Agric Yields: New research in Royal Soc Proceedings B

Abstract Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and these strains will be exacerbated if current trends in population growth, meat and energy consumption, and … Read on

Farm Power – new report from Forum for the Future

The report can be found here Farm Power: Exploring the Size of the Prize The Vision: By 2020, UK farms and rural communities will be making a significant contribution to a … Read on

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