Enlightened Agriculture

Funding Enlightened Agriculture

The Agrarian Renaissance needs new kinds of farms – polycultural, low-input, skills intensive; and these new farms need appropriate markets – generally local, and geared to the small-scale; and overall we need a true food culture – people who truly appreciate what good food is, and are prepared to seek it out.

Read more →

On Camera
Food Sovereignty Calendar
<< May 2019 >>
MTWTFSS
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2
> See full calendar
> Post your event on our calendar

The College

Job Vacancy: Oxford Real Farming Conference & College for Real Farming & Food Culture

We’re recruiting for a new conference manager and college event organiser. The Oxford Real Farming Conference dates for next year are January 8 & 9. This will be our 11th … Read on

The battle for the future of farming: what you need to know

This article, by Michel Pimbert and Colin Anderson (Centre for Agroecology Water and Resilience, Coventry University) was published in The Conversation, Nov 18 2018 It is widely agreed that today’s … Read on

Why cows properly cared for are good – for the land, the climate, and us

This from Tom Chapman a livestock farmer, agriculture consultant and founding member of the Pasture Fed Livestock Association: “The oft-mentioned trope about emissions from animals and their other, supposedly damaging, … Read on

Natural Capital: a neoliberal response to species extinction

In this article, Ian Rappel attacks the thinking and ambition behind the drive to attach a monetary value to biodiversity and nature – that it “is being portrayed as a … Read on

The global status of agroecology

Michel Pimbert (Centre for Agroecology, Water and Resilience) pulls no punches in this overview of agroecology as he traces its origins, its current popularity at governmental and intergovernmental levels, and … Read on

> Go to The College