The Great Pumpkin Pumpkin flesh is less dense than other squash varieties, this makes it ideal for pickling. Use the remainder in your… read more
Apple Recipes Apple Cheese...Blackberry, Apple and Rose-scented Geranium Meringue Pie...Apple Pie with Fresh Bay Custard...Dorset Apple Cake...Somerset Rarebit read more
Walnut Recipes The first of these recipes needs to be made in the summer, before the walnuts have formed a shell -… read more
Pear and Quince Recipes Pear and Ginger Up-side Down Cake...Poached Pears or Quinces...Pear and Ginger Chutney...Quince Paste...Locket's Savoury read more
Rosehip Syrup Inspired by the BBC's excellent Wartime Farm series, here is the recipe for Rosehip Syrup, made for it's vitamin C… read more
Sage Recipes Pumpkin Gnocchi (or Ravioli) with Sage Butter; Calves Liver with Olive Oil Mash and Fried Sage; Sage and Apple Stuffing read more
Maintaining a Sourdough Starter The term “sourdough” can be off putting for some people and for this reason bakers may instead refer to the… read more
Mushroom Sauce I most often serve this sauce with pasta but, up until the stage that the butter and cream are added,… read more

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