October – Recipes

The Great Pumpkin

Pumpkin flesh is less dense than other squash varieties, this makes it ideal for pickling. Use the remainder in your Christmas Puddings and roast the seeds so there is absolutely no waste. Read on

Rosehip Syrup

Inspired by the BBC’s excellent Wartime Farm series, here is the recipe for Rosehip Syrup, made for it’s vitamin C content. Read on

Sage Recipes

Pumpkin Gnocchi (or Ravioli) with Sage Butter; Calves Liver with Olive Oil Mash and Fried Sage; Sage and Apple Stuffing
Read on

Mushroom Sauce

I most often serve this sauce with pasta but, up until the stage that the butter and cream are added, it would also make the base for soup. If using … Read on

Pear and Quince Recipes

Pear and Ginger Up-side Down Cake…Poached Pears or Quinces…Pear and Ginger Chutney…Quince Paste…Locket’s Savoury Read on

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