This month’s recipes
Elderflower Cordial
Asparagus: Roast Asparagus with Aged Cheddar, Asparagus Soldiers with Coddled Duck Egg, Asparagus Soup.
Tarragon: Tarragon Orange Chicken, Tarragon Vinegar, Sauce Bearnaise, Marinated Mushrooms
Salads: Salamagundy, Homemade Salad Cream, Spinach and Goats Cheese salad with Hazelnuts and Honey Dressing.
Picnic Fare: Cornish Pasties, Pork Pie, Scotch Eggs
Gingerbread Recipes Although most Gingerbread recipes have been updated to reflect the availability of new ingredients and equipment it is still possible… read more
Recipes for hogget leftovers An advantage of such flavoursome meat is that its presence is felt even when the amount is little. This sits… read more
Picnic Recipes Both Cornish Pasties and Pork Pies feature amongst Britain's Top 20 foods. Have a go at making your own. read more
Elderflower Cordial A recipe for Elderflower Cordial that does not require Citric Acid and giving alternative methods of preservation depending on how… read more
Salamagundy and other salad recipes A salad from the 17th century that would be perfect for the Queen's Diamond Jubilee celebrations. read more
Tarragon Recipes Tarragon Orange Chicken, Tarragon Vinegar, Sauce Béarnaise and Marinated Mushrooms all show this month's featured herb, Tarragon, to good effect. read more
Asparagus Recipes Having obtained your super fresh asparagus, cooking is quick and easy. Banish any thoughts that you might need a special… read more

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