This month’s recipes
The Home Dairy: Storing Raw Milk, Souring Milk/Cream, Making Curd Cheese, Using Whey, Sour Milk and Buttermilk, Making Butter, Scones, Soda Bread, Honey and Saffron Cheesecake.

Mint: Tabbouleh (parsley and mint salad), tzatziki, fresh pea and mint soup, mint sauce; Black Mitcham Peppermint sorbet and Fresh Peppermint Chocolate Truffles.

Strawberries: with syllabub, whole strawberry conserve.

Broad Beans: Chilled Broad Bean Soup; Broad Bean and Feta Dip; Broad Bean, Mint and Feta Frittata.

British Garlic: Chimichurri

A glut of Broad Beans These recipes are ideal for when you are faced with a glut of Broad Beans. Do take the trouble to… read more
Mint Recipes Recipes for a Parsley and Mint Salad, Tzatziki, Fresh Pea and Mint Soup, Mint Sauce and Black Mitcham Peppermint Sorbet. read more
Strawberry Serving Suggestions and Recipes More tips for making the best of your perfect strawberries when you find them read more
The Home Dairy Making dairy products is not an activity often carried out in today’s homes, but the dairy was once commonplace in… read more

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