A British Halloween

I’ve come to hate Halloween with the adoption of American traditions such as Trick or Treat. If you have children you will find it hard to fight against, but perhaps reintroducing some of our own traditions will help. Read on →

Baking Classics

My Top Ten (Great British) Baking Classics Read on →

Plums, Damsons and Gages

August and September are the months for plums and their relations which have been significant both in our culinary history and countryside landscape. Read on →

Ginger and Gingerbread

In medieval times ginger was as common in savoury dishes as in sweet, although it is in the latter that it really established its popularity in English baking. Read on →

The Grass Beneath Your Feet

The quality of grass may not be something that you have ever really considered yet this is the main determinant of the quality of the meat or dairy we eat. Read on →

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