Pease Pudding This recipe comes from my friend Andy Chastney, who describes it as “Northern Style”, on account of the use of… read more
Parsley Recipes Apricot, Celery and Walnut Stuffing for Turkey; Chicken with Parsley, Lemon and Thyme; Boiled Bacon with Parsley Sauce read more
Celery Recipes Celery at Christmas is for more than just the cheeseboard - try Apricot, Celery and Raisin stuffing for your Turkey,… read more
Making Stock People seem to think that making stock takes hours, well the cooking does, but not your involvement in it.  It… read more
Pheasant Rissoles Typical George Perry-Smith inventiveness with leftovers - miniature deep-fried pasties served with a cup of consommé and a glass of… read more

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.