Category Archives: September – Articles

Cobnuts, Filberts and Hazelnuts

Hazels are the nut most suited to the British climate and we should cultivate more of them. Read on

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Herb of the Month – Rosemary

Being a hardy evergreen perennial Rosemary can be harvest all year but it is worth using some to flavour oil before the autumn sets in. Read on

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Time for greater diversity in our orchards?

Greater diversity in our orchards could both improve pollination and reduce our dependency on chemical fungicides. Read on

Posted in Food Culture, Food Culture Articles, September - Articles | 2 Comments