Category Archives: January – Articles

The Joys of The Table

Against the worthy backdrop of all that was discussed at The Real Farming Conference it is almost apologetically that I tell you that my food resolution for 2019 relates to how I set the table, but please indulge me! Read on

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The Cheese Course

Britain makes some fantastic cheeses but few people understand how to serve them to their best advantage. Read on

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Cut Choice to Cut Waste

Not only would cutting choice reduce food waste but it would also improve the quality of what we are eating. But are the British really ready to embrace the concept? Read on

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Five traditional eating habits we should resume

At last – nutritional advice that is easy to swallow! It seems our hunter-gatherer ancestors instinctively knew what was good for them. Read on

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Is eating meat just once a week really the answer?

I read in the press over the Christmas period that government advisor Professor Tim Lang is now recommending that people eat meat no more than once a week.  Aside from … Read on

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Better a dinner of herbs…

Everyone can, and should, grow herbs. If you don’t have enough space they are an ideal candidate for a spot of Guerrilla Gardening. This articles opens a year long focus on growing and cooking with herbs. Read on

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What’s in your lunch box?

For many of my years’ working as a training consultant lunches were the Achilles Heel in my otherwise carefully planned eating.  We were expected to eat with the participants and … Read on

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Seville Oranges – for more than just marmalade

Is there still a place for the Bitter Orange in our cooking? asks Suzanne Wynn Read on

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