August – Food in Season

August is a month of plenty as the summer crops are added to by the first game of the season (grouse), fungi (chanterelles and puffballs) and orchard fruit.  The warmer seas will bring fish closer in to the shore - sardines are prefect for the barbeque.

In the garden
Fruit
Blueberries
Peaches
Apricots

Plums and Damsons

Early season Apples straight from the tree
Pears (Jargonelle)
Herbs
Basil
Salads
Tomatoes
Beetroot
Cucumber

Vegetables
Courgettes
Runner Beans
Sweetcorn
Peppers
Green Beans
In the wild
Chanterelles
Bilberries
Rowan Berries
Puffballs
Beasts of the Land
Meat & Game
Grouse
Pigeon
Venison

Rabbit

More
Beasts of River and Sea
Fish
Sardines
Red Mullet
Sea Bass
Monkfish



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