Plums, Damsons and Gages August and September are the months for plums and their relations which have been significant both in our culinary history… read more
Baking Classics My Top Ten (Great British) Baking Classics read more
Bilberries Have we just become “too posh to pick” or is the wonderful flavour of bilberries something that most people, including… read more
Fancy being a Cherry Grower? It has been another great year for British Cherries and heartening to see a farming sector on the up. Whilst… read more
What next for Artisan British Cheese? New research shows how raw milk can make both tastier and safer cheese. read more
Herb of the Month – Basil For those committed to eating seasonal and local food, August marks that point in the year when we stand the… read more
Why do the French make the best butter? A third of the UK's butter is imported. Are we missing an opportunity to get a better price for our… read more
A Taste of Britain-on Sea Personally speaking, good food is essential to a good holiday. Finding places in the UK where you can eat good… read more
Make hay whilst the sun shines In this article Suzanne asks how relevant the seasonal glut is to most people today and explains its significance in… read more

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