November 21 & 22 2019 in Edinburgh
– for more information and to book go here
This from Nourish:
The conference is all about achieving change – how we get from where we are to where we need and want to be? What will it take to be a Good Food Nation?
Scottish Government have set ambitious targets in line with the Sustainable Development Goals and committed to bringing forward the Good Food Nation Bill. Now is the time to seize the opportunity for a healthier, fairer and more sustainable future for Scotland’s food system – we hope you will join us.
Developing a Game Plan
For much of the two days you will be working in a team with a facilitator to come up with your team’s game plan – how can we deliver on the Good Food Nation goals? Along the way you will have the chance to listen to and work with pioneers, thinkers and changemakers, and to access ideas from Scotland and around the world.
- How can we increase dissatisfaction with the status quo (because without that there is no change)?
- Do we have a clear sharp vision of what better looks like?
- How locked in are we in the present system (resistance), what makes it so hard to change?
- And given all that, where should we focus our efforts on next steps?
At the end of the event, we’ll publish every team’s work in a conference report.
We will kick off with a contribution from Mairi Gougeon MSP, Minister for Rural Affairs and Natural Environment and we finish with a panel of MSPs discussing the big ideas from the event.
For the remaining time, participants will be working in small teams developing and presenting their game plan. There will be time for sharing your knowledge and experience, plenary inputs from inspiring contributors, access to written material and video, a facilitator for each team and access to experts in attendance.
Over two full days, you will…
- Hear from Mairi Gougeon MSP, Minister for Rural Affairs and Natural Environment
- Have the opportunity to engage with a panel of MSPs
- Learn different theories of systems change
- Acquire practical tools to use in your own work about how change happens
- Share information about your project, campaign or enterprise with colleagues working across all parts of the food system
- Meet old friends and make new connections
- Leave knowing you are a part of a bigger movement working for a healthy, sustainable and fair food system
Do I need to attend both days?
Yes. Food system and social change are complex subjects. While we need more action for things to happen, occasionally we also need time to reflect and to do so collectively. You will be working with a team of people from across the food system – building towards a collective game plan. Because of this, we do not have a day pass option.
What is included in the delegate fee?
All attendees – team coaches, expert witnesses and participants – are asked to pay the delegate fee (£65). This includes:
- Two full days of facilitated group work with contributions from leading experts
- Free entrance to evening event with Dr. Katherine Trebeck, co-author of The Economics of Arrival
- Delicious, locally-sourced lunches and snacks freshly prepared by Chef Steve Brown
The conference is not free for us to put on. While our time spent preparing it is covered by our funders (thank you Tudor Trust and Esmée Fairbairn Foundation!) there are additional costs.
Evening with Dr. Katherine Trebeck, 6-8pm, 21st November
Dr. Katherine Trebeck is Research Director at the Wellbeing Economy Alliance and co-author of The Economics of Arrival. She will be joining us on the evening of Thursday, 21st November to share insights on food, wellbeing and the economy.
Conference delegates are invited to stay for the evening event, which will include drinks and freshly prepared nibbles by Chef Steve Brown. Evening-only tickets are