Yearly Archives: 2017

DEFRA advertising new policy advisor posts for food, farming. This could be you!

25 news posts are going at HEO level Applications by June 8 2017 This from the job description This is a tremendously exciting time to join Defra, which is at … Read on

Posted in The Campaign | Leave a comment

Gingerbread Recipes

Although most Gingerbread recipes have been updated to reflect the availability of new ingredients and equipment it is still possible detect the evolution of British cookery through the recipes. Read on

Posted in Food Culture, May - Recipes | 1 Comment

Ginger and Gingerbread

In medieval times ginger was as common in savoury dishes as in sweet, although it is in the latter that it really established its popularity in English baking. Read on

Posted in Food Culture, May - Articles | 1 Comment

Let’s start the world all over again

Colin’s first weekly blog about the College for Real Farming and Food Culture It’s obvious from all that’s happening that the world has lost its bearings. Not only is it … Read on

Posted in Colin's Corner | Leave a comment

For sustainability, growth, environment let’s talk of love, conviviality and the planet

This week’s Start the Week (BBC Radio 4 May 1) with Wendell Berry, Paul Kingsnorth and Kate Raworth could make you think there’s hope for us all. . .

Posted in The Changing Scene | Leave a comment

Farming is far too important to leave to governments

As we build towards yet another election Colin Tudge suggests that it’s time for a little honesty I think I’d vote for any party in the coming election that took … Read on

Posted in Colin's Corner, Economics, Politics and the Law | Leave a comment

Select Committee report on food waste: is Neil Parrish MP suggesting we bring back swill?

Chair of the Select Committee on Environment Food and Rural Affairs, Neil Parrish MP, commenting on their new report Food Waste in England (published April 30 2017), had this to say … Read on

Posted in The Changing Scene | Leave a comment

The Grass Beneath Your Feet

The quality of grass may not be something that you have ever really considered yet this is the main determinant of the quality of the meat or dairy we eat. Read on

Posted in April - Articles, Food Culture, Food Culture Articles | Leave a comment

Nature Plants on use of pesticides and arable productivity and profitability

Martin Lechenet, Fabrice Dessaint, Guillaume Py, David Makowski and Nicolas Munier-Jolain from the National Institute for Agricultural Research (INRA) and Agrosolutions in France recently published a research letter in Nature Plants (March 1 2017, … Read on

Posted in Science, Technology and the Philosophy of Science, The Changing Scene | Leave a comment

The Ecological Land Cooperative’s new share offer

Really good news:  following their successful first three smallholdings at Greenham Reach, Devon, ELC has purchased some land in Lewis, Sussex, and is now launching a Share Offer to purchase … Read on

Posted in The Changing Scene | Leave a comment