NY Times on scientific bias in EU food safety committee EFSA

NYTimes Oct 23

Danny Hakim reports on a study by the Corporate Europe Observatory that

Nearly 60 percent of the scientists used as consultants by the European Food Safety Authority, or E.F.S.A., have direct or indirect ties to industries regulated by the agency, according to a report from theĀ , an advocacy group that criticizes corporate influence on public policy.

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