The Agrarian Renaissance needs new kinds of farms – polycultural, low-input, skills intensive; and these new farms need appropriate markets – generally local, and geared to the small-scale; and overall we need a true food culture – people who truly appreciate what good food is, and are prepared to seek it out.
Press release from the University of Zurich (October 16 2014). The research is published in Nature 10.1038/nature13869 Diverse plant communities are more successful and enable higher crop yields than pure … Read on
This from the French Government’s website (September 11 2014): “The bill on the Future of Agriculture, Food and Forestry was definitively adopted by a large majority in Parliament. The text … Read on
Press release from Berne Declaration, Bread for the World – Protestant Development Service, Community Technology Development Trust, Development Fund – Norway, Misereor, SEARICE and Third World Network Thursday, 9 October … Read on
Written for the Greenhorns, “a non-traditional grassroots non-profit organization made up of young farmers and a diversity of collaborators”, this is a comprehensive guide to farming together — setting up … Read on
A Sustainable Food Policy for Europe has been produced by Compassion in World Farming. As they say: “The Commission’s long-awaited Communication on sustainable food has still not been published. We … Read on> Go to The College