The campaign is a project of The Real Farming Trust, which also runs
Colin’s Corner
A Matter of VocabularyColin Tudge writes (February 15 2020): I reckon it is worth making clearer than we perhaps do the meanings of… read more
The College for Real Farming and Food Culture: new coursesStill time to book places on three of this year’s courses! The College for Real Farming and Food Culture is… read more
The research agenda we really needA modest proposal from Colin Tudge The science and technologies that governments like Britain’s choose to promote, either by encouraging… read more
Food Culture
Seville Orange RecipesSeville Oranges should be used for more than just marmalade. Their bitterness lends sophistication and depth of flavour to a… read more
HerringHerring are a pelagic fish, that is they swim in huge shoals. This characteristic plays a huge part in their… read more
Herring RecipesThe opportunity to eat fresh herring is quite limited, you will need to ask your fishmonger when they are usually… read more
The Passing Scene
“Regenerative Agriculture”: What does the term mean? And why is its use becoming so fashionable?Colin Tudge in his recent blog has this to say of Regenerative Agriculture: " . . [A]lthough much that is… read more
11th Real Bread Week: February 22 – March 1 2020An invitation from the Real Bread Campaign to join in Real Bread Week. Its key aims are encouraging people to:… read more
Food, Futures & Ecological RestorationFrom Barbara Heinzen, 29 January 2020barbara@barbaraheinzen.com Recently, I received a link to a website promising a revolution in food production… read more