The Agrarian Renaissance needs new kinds of farms – polycultural, low-input, skills intensive; and these new farms need appropriate markets – generally local, and geared to the small-scale; and overall we need a true food culture – people who truly appreciate what good food is, and are prepared to seek it out.
This article written by Miguel Altieri and Eric Holt-Giménez and published by Food First (Oct 18 2016) warns that “The political dimension of agroecology is problematic in the Global North—particularly … Read on
Another study on the adverse effects of neonicotinoids on pollinators. This one, published in Nature Communications 7 Article number 1245, looks at 62 wild bee species with oilseed rape cropping … Read on
Just published in the Proceedings of the Royal Society B, this study from the University of Bern shows that “neonicotinoid insecticides can serve as inadvertent insect contraceptives” Abstract There is … Read on
The Group conducted an inquiry into soil health and protection in 2015/16, with a particular focus on agriculture. Evidence was heard across three oral evidence sessions from a number of … Read on
What we’ve all been waiting for: a thorough appraisal of the pros and cons of staying in the EU from the point of view of “enlightened agriculture”. Tim Lang and … Read on> Go to The College