The Agrarian Renaissance needs new kinds of farms – polycultural, low-input, skills intensive; and these new farms need appropriate markets – generally local, and geared to the small-scale; and overall we need a true food culture – people who truly appreciate what good food is, and are prepared to seek it out.
| << | Oct 2018 | >> | ||||
| M | T | W | T | F | S | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
A timely publication from the Woodland Trust and Soil Association – launched at a meeting of the All Party Parliamentary Group on Agroecology this week (June 12) just before the … Read on
This research, featuring the results of a survey of 82 pig farmers and 81 other stakeholders at the British Pig & Poultry Fair on the 10-11 May 2016, Stoneleigh, Warwickshire … Read on
The long-awaited research report is out! Seralini et al the authors. And the news is as has been rumoured: It’s not the glyphosate that’s the main problem; it’s the formulants. … Read on
Published in Nature Communications in November 2017, this article on strategies for feeding the world organically is remarkably optimistic. Abstract as follows: “Organic agriculture is proposed as a promising approach to … Read on
This study measuring the decline in flying insects, took place over 27 years in 63 nature protection areas in Germany. The researchers estimate that there has been “a seasonal decline … Read on
> Go to The College