Enlightened Agriculture

Funding Enlightened Agriculture

The Agrarian Renaissance needs new kinds of farms – polycultural, low-input, skills intensive; and these new farms need appropriate markets – generally local, and geared to the small-scale; and overall we need a true food culture – people who truly appreciate what good food is, and are prepared to seek it out.

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Food Sovereignty Calendar
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The College

People Need Nature policy report just published

Published on Jan 3 2017, this report was written by Miles King et al of “People Need Nature” Called “A Pebble in the Pond: Opportunities for farming, food and nature … Read on

Olivier De Schutter on why we need to shift to agroecology

This piece in today’s Guardian by Olivier De Schutter and Emile Frison, spells out the dangers of the so-called “technological advances” in industrial agriculture. That they “simply give industrial agriculture … Read on

New York Times on the corruption of agricultural research by the industry that sponsors it

This piece in the NYT (Dec 31 2016) describes what is now common practice in universities that take money from industry: “scientists deliver outcomes favorable to companies, while university research … Read on

The politics of Agroecology: cooptation and resistance in the global north

This article written by Miguel Altieri and Eric Holt-Giménez and published by Food First (Oct 18 2016) warns that “The political dimension of agroecology is problematic in the Global North—particularly … Read on

Neonics – the evidence mounts

Another study on the adverse effects of neonicotinoids on pollinators. This one, published in Nature Communications 7 Article number 1245, looks at 62 wild bee species with oilseed rape cropping … Read on

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