The Agrarian Renaissance needs new kinds of farms – polycultural, low-input, skills intensive; and these new farms need appropriate markets – generally local, and geared to the small-scale; and overall we need a true food culture – people who truly appreciate what good food is, and are prepared to seek it out.
This study measuring the decline in flying insects, took place over 27 years in 63 nature protection areas in Germany. The researchers estimate that there has been “a seasonal decline … Read on
This new report from IPES-Food (lead author Pat Mooney), sounds the alarm on the mega-mergers happening within the food industry: – the three firms dominating more than 60% of global … Read on
A new report from the FAO of a regional symposium held last year in Budapest on agroecology for food security and nutrition sets out the important concepts of agroecology and … Read on
This new report – Unravelling the Food–Health Nexus: Addressing practices, political economy, and power relations to build healthier food systems – from IPES-Food was launched at the UN Committee on … Read on
The annual report (published May 2017) in fulfilment of the requirement under the “Agriculture Act 1993 that Ministers publish an annual report on such matters relating to price support for … Read on> Go to The College